How to Make the Best Chicken and Noodles Over Mashed Potatoes
Nothing compares to a warm, hearty plate of chicken and noodles over mashed potatoes when you crave comfort food. This dish combines tender, flavorful chicken and thick noodles simmered in rich broth, all served over creamy mashed potatoes. Whether you’re cooking for a family gathering or simply want a meal that feels like a warm hug, you’re in for a treat. This guide will walk you through the steps to make the best version of this classic dish, providing plenty of tips and tricks along the way.
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Why Chicken and Noodles Over Mashed Potatoes is the Ultimate Comfort Food
If you’re wondering why this dish has remained a staple for generations, the answer is simple: it’s a perfect blend of textures and flavors that evoke a sense of home. The savory chicken paired with soft noodles and the creamy mashed potatoes creates a meal that’s both filling and nostalgic.
Key Benefits:
- Versatile: You can easily customize the ingredients to fit your preferences.
- Affordable: Uses simple, pantry-staple ingredients.
- Filling: Packed with protein and carbs, making it a satisfying meal.
Ingredients for Chicken and Noodles Over Mashed Potatoes
Before you start, gather your ingredients. Using fresh, high-quality ingredients will make a noticeable difference in the flavor of your dish.
For the Chicken and Noodles:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast/thighs | 1 lb | Boneless, skinless preferred |
| Egg noodles | 8 oz | Wide egg noodles recommended |
| Chicken broth | 4 cups | Homemade or low-sodium store-bought |
| Onion | 1 medium, chopped | Adds depth of flavor |
| Garlic | 3 cloves, minced | Enhances the savory profile |
| Carrots | 2 medium, sliced | Optional, adds a touch of sweetness |
| Celery | 2 stalks, sliced | Optional, for additional texture |
| Butter | 2 tbsp | For sautéing the vegetables |
| Flour | 2 tbsp | Used for thickening the broth |
| Salt and pepper | To taste | Adjust according to preference |
For the Mashed Potatoes:
| Ingredient | Quantity | Notes |
| Russet or Yukon Gold potatoes | 4 large | Peeled and cubed |
| Butter | 4 tbsp | Unsalted preferred |
| Milk or heavy cream | 1/2 cup | Warm before adding |
| Salt | To taste | Enhances the flavor |
Step-by-Step Instructions: How to Make Chicken and Noodles Over Mashed Potatoes
Step 1: Prepare the Ingredients
- Wash and chop the vegetables.
- Peel and cube the potatoes for even cooking.
- Set aside the chicken and noodles.
Step 2: Cook the Mashed Potatoes
- Bring a large pot of salted water to a boil.
- Add the cubed potatoes and cook until they are fork-tender (about 20 minutes).
- Drain the potatoes and return them to the pot.
- Add butter and warm milk, then mash until smooth and creamy.
- Season with salt to taste.
Tip: Using warm milk helps achieve a smoother texture.
Step 3: Cook the Chicken and Noodles
- In a large pot, melt butter over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened (about 5 minutes).
- Add the chicken and cook until lightly browned on all sides.
- Sprinkle in the flour and stir well to coat the chicken and vegetables. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook until they are tender (8-10 minutes).
- Season with salt and pepper to taste.
Pro Tip: If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot.
Tips for Making the Best Chicken and Noodles Over Mashed Potatoes
1. Use High-Quality Ingredients
- Fresh chicken, homemade broth, and real butter will elevate the flavor of your dish.
2. Don’t Overcook the Noodles
- Keep an eye on the noodles as they cook. Overcooked noodles can become mushy.
3. Achieve Creamy Mashed Potatoes
- Avoid over-mashing the potatoes, as this can lead to a gummy texture. Use a potato masher or ricer for the best results.
4. Add Fresh Herbs
- Fresh herbs like thyme, parsley, or rosemary can enhance the overall flavor.
Variations and Customizations
Vegetarian Option
- Swap out the chicken for mushrooms and use vegetable broth instead of chicken broth.
Gluten-Free Option
- Use gluten-free noodles and thicken the broth with cornstarch instead of flour.
Dairy-Free Option
- Replace butter with a dairy-free alternative and use almond milk or oat milk in the mashed potatoes.
Spicy Twist
- Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Frequently Asked Questions (FAQ)
Can I Make Chicken and Noodles Over Mashed Potatoes Ahead of Time?
Yes! You can prepare the mashed potatoes and chicken noodles separately. Store them in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
What’s the Best Way to Reheat This Dish?
- Mashed Potatoes: Reheat in the microwave or on the stovetop with a splash of milk to keep them creamy.
- Chicken and Noodles: Warm gently over low heat, adding a bit of broth if the mixture has thickened too much.
Can I Use Leftover Chicken?
Absolutely! Leftover rotisserie chicken works wonderfully. Just shred it and add it during the last few minutes of cooking.
What Type of Potatoes Should I Use for Mashing?
Russet potatoes yield light, fluffy mashed potatoes, while Yukon Gold potatoes provide a buttery, creamy texture.
How Can I Thicken the Broth Without Flour?
Cornstarch mixed with cold water (a slurry) is a great gluten-free thickening option.
Conclusion: A Meal Worth Making
Now that you know how to make the best chicken and noodles over mashed potatoes, it’s time to bring this comfort classic to your table. Whether you’re feeding a crowd or indulging in a cozy solo dinner, this dish is guaranteed to satisfy. Don’t be surprised if your family starts requesting it regularly!
If you enjoyed this recipe, be sure to share it with friends and family. And don’t forget to leave a comment below with your own tips, variations, or questions!
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