How to Make Longhorn Steakhouse’s Parmesan Crusted Chicken: Step-by-Step Recipe
Imagine recreating the rich, mouthwatering flavor of Longhorn Steakhouse’s Parmesan Crusted Chicken right in your own kitchen. Whether you’re craving that perfectly seasoned chicken or the irresistible crunch of its golden crust, this guide will take you through every step to bring restaurant-quality dining to your table. With straightforward instructions and a few pro tips, you’ll soon have a dish that’s sure to impress your family and friends.
Table of Contents
Why Recreate Longhorn Steakhouse’s Parmesan Crusted Chicken?
Longhorn Steakhouse has perfected a balance of textures and flavors with their Parmesan Crusted Chicken. From the juicy chicken breast to the rich, cheesy topping, every bite offers comfort and satisfaction. By making it at home, you not only save money but also gain the flexibility to customize the dish to suit your preferences. Whether you’re cooking for a casual dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.
Ingredients You Need for Steakhouse’s Parmesan Crusted Chicken
To capture the authentic taste of Longhorn’s signature dish, you’ll need a selection of simple, high-quality ingredients. Here’s everything you need to get started:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 4 pieces | Pound evenly for consistent cooking |
| Salt | 1 tsp | For seasoning the chicken |
| Pepper | 1 tsp | Freshly ground |
| Parmesan cheese | 1 cup | Freshly grated for the best flavor |
| Provolone cheese | 4 slices | Adds a creamy layer |
| Breadcrumbs | 1 cup | Use panko for extra crunch |
| Ranch dressing | 1/4 cup | Optional, enhances creaminess |
| Garlic powder | 1 tsp | Elevates the crust’s flavor |
| Butter | 2 tbsp | For cooking and adding richness |
Substitutions and Add-Ons
- Gluten-free option: Swap regular breadcrumbs with gluten-free panko.
- Cheese alternatives: Try asiago or romano cheese for a twist on flavor.
Step-by-Step Instructions
Let’s dive into the process of making this delectable Steakhouse’s Parmesan Crusted Chicken. Follow these steps carefully to achieve the best results.
Preparing the Chicken
- Pound the Chicken: Lay the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. This ensures they cook evenly.
- Season Generously: Sprinkle both sides with salt and freshly ground pepper.
Creating the Parmesan Crust
- Mix the Ingredients: In a bowl, combine grated parmesan, breadcrumbs, garlic powder, and melted butter. Stir until the mixture resembles damp sand.
- Prepare Provolone Slices: Set aside the slices of provolone for later.
Cooking the Chicken
- Sear the Chicken: Heat a skillet over medium heat and add butter. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer to a Baking Dish: Move the seared chicken to a baking dish, arranging them in a single layer.
Assembling and Baking
- Add Layers: Spread a thin layer of ranch dressing over each chicken breast. Top with a slice of provolone cheese.
- Sprinkle the Crust: Generously cover each piece with the parmesan breadcrumb mixture.
- Bake: Preheat your oven to 375°F (190°C) and bake the chicken for 15-20 minutes, or until the crust is golden and the internal temperature reaches 165°F (74°C).
- Optional Broiling: For an extra-crispy crust, broil the chicken for 1-2 minutes at the end.
Pro Tips for Perfect Steakhouse’s Parmesan Crusted Chicken
- Use a Meat Thermometer: Ensure the chicken is cooked through without drying out by checking for an internal temperature of 165°F.
- Customize the Crust: Add a pinch of smoked paprika or Italian seasoning to the breadcrumb mixture for added flavor.
- Pairing Suggestions: Serve with garlic mashed potatoes, roasted vegetables, or a crisp Caesar salad.
Why This Recipe Deserves a Spot on Your Table
Making Longhorn Steakhouse’s Parmesan Crusted Chicken at home isn’t just about recreating a favorite dish. It’s about the satisfaction of crafting something delicious and sharing it with loved ones. The crisp crust, melty cheese, and tender chicken create a harmony of flavors that’s hard to resist. Plus, it’s easier than you think!
Try It Tonight!
Ready to bring a taste of Longhorn Steakhouse to your kitchen? Follow this recipe and enjoy a restaurant-quality meal in the comfort of your home. If you try it, share your experience in the comments or tag us on social media. We’d love to see your creations!
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Absolutely! While provolone and parmesan are traditional for this recipe, you can experiment with other cheeses to suit your taste preferences. Mozzarella offers a mild and creamy texture, while asiago or romano can provide a sharper, more robust flavor. Just ensure the cheese you choose melts well to achieve the signature gooey, cheesy topping.
How can I make this dish gluten-free?
To make this dish gluten-free, you can make a few simple substitutions:
Parmesan and Provolone Cheese: These are naturally gluten-free, but it’s always good to verify that no cross-contamination occurred during production.
Breadcrumbs: Replace the panko breadcrumbs with gluten-free breadcrumbs. These are widely available in most grocery stores or can be made at home using gluten-free bread.
Ranch Dressing: Ensure that the ranch dressing you use is certified gluten-free. Some brands may contain gluten as a hidden ingredient, so check the label carefully.
Can I prepare this dish in advance?
Yes! You can assemble the chicken up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, bake as directed.
What sides pair best with this chicken?
Garlic mashed potatoes, roasted asparagus, or a classic Caesar salad complement the flavors beautifully.
Can I Make Steakhouse’s Parmesan Crusted Chicken Ahead of Time?
Yes! You can prepare the crust mixture and sear the chicken a day in advance. Assemble and bake when ready to serve.
Can I Use Chicken Thighs Instead of Breasts?
Absolutely. Chicken thighs will be juicier but may require a slightly longer cooking time.
What’s the Best Way to Store Leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in an oven at 350°F to maintain crispiness.
Bring Longhorn Steakhouse Home
Now that you’ve mastered the steps to recreate Longhorn Steakhouse’s Parmesan Crusted Chicken, it’s time to roll up your sleeves and start cooking. This recipe combines comfort, elegance, and indulgence in every bite, making it perfect for any occasion.
Don’t forget to share your results! Snap a photo of your dish and tag us on social media. If you have any tweaks or tips of your own, leave them in the comments below. Let’s keep the culinary inspiration going!
Cooking at home has never been so satisfying. Enjoy every bite!